Good Place. Good Food.
Chef Mahesh Padala
Executive Chef & Panel member at Master Chef Telugu
Highlights
I’ve always been addicted to food science. It was during childhood in Vizag that I really deep dove into science in hopes of becoming a scientist but I gravitated toward food and that changed my life. I made it my passion.
However, I never could get past my love of science. So, I decided to fuse my love of science and passion for cooking to pioneer various concepts and techniques.Â
Cooking is my sole interest. I even have a tattoo to vouch for this. If I’m not cooking at work, I’m cooking in my kitchen.Â
I developed my craft by taking inspiration from the greats like Marco Pierre White, Raheel Ahmad and many other chefs across this wonderful country.Â
My extensive travel to countries like China, USA and Thailand helped me improve and even acquire the knowledge to build on my craft. By experiencing the cooking philosophies of these cultures, I could take my craft and love of cooking much further.
What we Do
Services
Restaurant Concept, Development and Consulting
Crafting creative concepts to help your needs.
Menu Development
Conceptualizing effective culinary workshops to help students with the latest techniques that can be applied.
Training
Training that can take students to be an authority in the culinary field where they can succeed in being pioneers.
Our Portfolio
Gallery
Homemade
Cooking Tips
From the Press
Media Highlights
Economic Times
Pressure is one factor that divides home chefs from professionals: Mahesh Padala
Explocity News
Meet The Chef - Mahesh Padala
Hospibuz News
Chef Mahesh Padala from The Westin Hyderabad Mindspace, wins Marriott International’s most coveted Award of Culinary Excellence
Hospibuz News
Chef Mahesh Padala is jubilant about winning this years Award of Culinary Excellence
